LPPOM MUI
LPPOM MUI
The Assessment Institute for Foods, Drugs, and Cosmetics
Majelis Ulama Indonesia
Books Related to Halal Certification Requirements & Guidelines
Books Related to Halal Certification Requirements & Guidelines

E-book version can be purchased from the below link.

Versi Indonesia
HAS 23103 Pedoman Pemenuhan Kriteria SJH di Rumah Potong Hewan HAS 23201 Persyaratan Bahan Pangan Halal HAS 23202 Pengetahuan Titik Kritis Kehalalan Bahan Obat HAS 23000-1 Persyaratan Sertifikasi Halal Industri Pengolahan Umum
HAS 23000-2 Persyaratan Sertifikasi Halal Industri Produk Olahan Daging HAS 23000-3 Persyaratan Sertifikasi Halal Restoran dan Jasa Boga HAS 23000-4 Persyaratan Sertifikasi Halal Industri Farmasi HAS 23000-5 Persyaratan Sertifikasi Halal Industri Logistik
English Version
HAS 23103 Guidelines of Halal Assurance System Criteria on Slaughtherhouse HAS 23201 Requirements of Halal Food Material HAS 23000-1 Halal Certification Requirements for Processing Industry HAS 23000-2 Halal Certification Requirements for Meat Processing Industry
HAS 23000-3 Halal Certification Requirements for Restaurant and Food Service HAS 23000-4 Halal Certification Requirements for Pharmaceutical Industry HAS 23000-5 Halal Certification Requirements for Logistic Industry