LPPOM MUI
LPPOM MUI
The Assessment Institute for Foods, Drugs, and Cosmetics
Majelis Ulama Indonesia
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Books Related to Halal Certification Requirements & Guidelines
Books Related to Halal Certification Requirements & Guidelines
E-book version can be purchased from the below link.
Versi Indonesia
HAS 23103 Pedoman Pemenuhan Kriteria SJH di Rumah Potong Hewan
HAS 23201 Persyaratan Bahan Pangan Halal
HAS 23202 Pengetahuan Titik Kritis Kehalalan Bahan Obat
HAS 23000-1 Persyaratan Sertifikasi Halal Industri Pengolahan Umum
HAS 23000-2 Persyaratan Sertifikasi Halal Industri Produk Olahan Daging
HAS 23000-3 Persyaratan Sertifikasi Halal Restoran dan Jasa Boga
HAS 23000-4 Persyaratan Sertifikasi Halal Industri Farmasi
HAS 23000-5 Persyaratan Sertifikasi Halal Industri Logistik
English Version
HAS 23103 Guidelines of Halal Assurance System Criteria on Slaughtherhouse
HAS 23201 Requirements of Halal Food Material
HAS 23000-1 Halal Certification Requirements for Processing Industry
HAS 23000-2 Halal Certification Requirements for Meat Processing Industry
HAS 23000-3 Halal Certification Requirements for Restaurant and Food Service
HAS 23000-4 Halal Certification Requirements for Pharmaceutical Industry
HAS 23000-5 Halal Certification Requirements for Logistic Industry
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